On Big St. Germain Lake
8617 Big St. Germain Circle
St. Germain, WI

(715) 542-3474

 
" Welcome to Clearview. As your Chef, my goal is to make your dining experience both pleasurable and memorable. I will try to honor all special requests. I hope you enjoy your meal and our hospitality and will come back to see us again soon!"
~ Chef Darrell Nell
 

Serving dinner from 4:00 p.m. to 10:00 p.m. - CLOSED TUESDAYS
Please - NO SEPARATE CHECKS

Nightly Specials
WEDNESDAY THURSDAY FRIDAY
  • Chef's Choice
  • Chicken & Ribs
  • Broasted Chicken
  • Fish Fry
  • Deep Fried Bluegill
  • Deep Fried Perch

SATURDAY SUNDAY MONDAY
  • Prime Rib
  • 1/2 Roast Duck
  • Broiled Stuffed Shrimp

  • Stuffed Pork Chops
  • Pot Roast

  • Steak Night
  • Barbecue Ribs


Appetizers
CLAM STRIPS ONION RINGS
JALAPENO POPPERS CHEESE CURDS
MOZZARELLA STICKS BACON WRAPPED WATER CHESTNUTS
COMBO BASKET - Poppers, Mozzarella  Sticks,
     Cheese Curds, Onion Rings
 

Clearview House Specialties
CHICKEN PARMESAN - Sautéed breast of chicken topped with Marinara and mozzarella cheese on a
     bed of pasta
BROASTED CHICKEN - One half golden brown
CHICKEN A LA KIEV - Breast of chicken, topped with Hollandaise Sauce, served on a bed of wild rice
     pilaf
CHICKEN OSCAR - Breaded chicken breast topped with crab meat, asparagus and Hollandaise Sauce
GRILLED CHICKEN BREAST - Marinated and served with raspberry sauce on a bed of rice
GRILLED PORK CHOPS 
BARBECUE RIBS - Baby back pork ribs topped with our own specials sauce
CHICKEN AND RIBS - One quarter broasted chicken and barbecue ribs
CHICKEN MARSALA - Chicken breast and mushrooms with a Marsala wine sauce on a bed of fettuccine
VEAL OSCAR - Breaded veal cutlet topped with crab meat, asparagus and Hollandaise sauce
CHICKEN & MUSHROOM or SHRIMP & SCALLOP ALFREDO
VEGETABLE ALFREDO - Broccoli, cauliflower, carrots and mushrooms
VEGETABLE STIR FRY - With chicken or shrimp, served over rice

Steaks from our Char Broiler
SUPREME ANGUS TENDERLOIN - 8 oz. of the most tender steak you'll ever taste
SUPREME ANGUS RIBEYE - 12 oz. char broiled, tender and delicious!
GARLIC STUFFED TENDERLOIN - 10 oz. char broiled filet smothered in a mushroom cognac sauce
STUFFED BLEU CHEESE TENDERLOIN - 10 oz. filet, stuffed with bleu cheese
NEW YORK STRIP - 14 oz. center cut, char broiled
PORTERHOUSE - 16 oz., char broiled to perfection
FILET MIGNON - 10 oz., char broiled to perfection
TOURNEDOS - Two 5 oz. filets sautéed in garlic, onions and mushrooms
COMBOS - Add four shrimp or scallops to any steak for $8.95. Lobster and steak combos also available
CLEARVIEW BURGER - 1/2 lb. ground sirloin
SAUTÉED MUSHROOMS - fresh mushrooms sautéed in butter, garlic and red wine

From The Water
LOBSTER - 9 oz. broiled and served with drawn butter
SHRIMP - Six deep fried, broiled or stuffed shrimp
WALLEYE - 10-14 oz. almandine, broiled or deep fried
SCALLOPS - Broiled or deep fried
SHRIMP KABOBS (3) - Served on a bed of wild rice blend
SHRIMP SCAMPI (6) - Sautéed in garlic and butter, served on a bed of fresh linguini
ORANGE ROUGHY PARMESAN - Broiled with drawn butter
RED SNAPPER - Broiled or blackened, with drawn butter
BROILED HADDOCK - Broiled, served with drawn butter

Ala Carte
HOMEMADE SOUP HOUSE SALAD

The Sweet Ending
ICE CREAM SUNDAES ASSORTED CHEESECAKES & CREAM PIES
FRUIT PIES SPECIAL ICE CREAM DRINKS

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