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| On Big St. Germain Lake | ||
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8617 Big St. Germain Circle St. Germain, WI (715) 542-3474 |
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" Welcome to Clearview. As your Chef, my goal is to make your dining experience both pleasurable and memorable. I will try to honor all special requests. I hope you enjoy your meal and our hospitality and will come back to see us again soon!" |
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~ Chef Darrell Nell |
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Serving dinner from 4:00 p.m. to 10:00 p.m. - CLOSED TUESDAYS Please - NO SEPARATE CHECKS |
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Nightly Specials |
| WEDNESDAY | THURSDAY | FRIDAY |
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| SATURDAY | SUNDAY | MONDAY |
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Appetizers |
| CLAM STRIPS | ONION RINGS |
| JALAPENO POPPERS | CHEESE CURDS |
| MOZZARELLA STICKS | BACON WRAPPED WATER CHESTNUTS |
| COMBO BASKET -
Poppers,
Mozzarella Sticks, Cheese Curds, Onion Rings |
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Clearview House Specialties |
| CHICKEN PARMESAN - Sautéed
breast of chicken topped with Marinara and mozzarella cheese on a bed of pasta |
| BROASTED CHICKEN - One half golden brown |
| CHICKEN A LA KIEV
- Breast
of chicken, topped with Hollandaise Sauce, served on a bed of wild rice pilaf |
| CHICKEN OSCAR - Breaded chicken breast topped with crab meat, asparagus and Hollandaise Sauce |
| GRILLED CHICKEN BREAST - Marinated and served with raspberry sauce on a bed of rice |
| GRILLED PORK CHOPS |
| BARBECUE RIBS - Baby back pork ribs topped with our own specials sauce |
| CHICKEN AND RIBS - One quarter broasted chicken and barbecue ribs |
| CHICKEN MARSALA - Chicken breast and mushrooms with a Marsala wine sauce on a bed of fettuccine |
| VEAL OSCAR - Breaded veal cutlet topped with crab meat, asparagus and Hollandaise sauce |
| CHICKEN & MUSHROOM or SHRIMP & SCALLOP ALFREDO |
| VEGETABLE ALFREDO - Broccoli, cauliflower, carrots and mushrooms |
| VEGETABLE STIR FRY - With chicken or shrimp, served over rice |
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Steaks from our Char Broiler |
| SUPREME ANGUS TENDERLOIN - 8 oz. of the most tender steak you'll ever taste |
| SUPREME ANGUS RIBEYE - 12 oz. char broiled, tender and delicious! |
| GARLIC STUFFED TENDERLOIN - 10 oz. char broiled filet smothered in a mushroom cognac sauce |
| STUFFED BLEU CHEESE TENDERLOIN - 10 oz. filet, stuffed with bleu cheese |
| NEW YORK STRIP - 14 oz. center cut, char broiled |
| PORTERHOUSE - 16 oz., char broiled to perfection |
| FILET MIGNON - 10 oz., char broiled to perfection |
| TOURNEDOS - Two 5 oz. filets sautéed in garlic, onions and mushrooms |
| COMBOS - Add four shrimp or scallops to any steak for $8.95. Lobster and steak combos also available |
| CLEARVIEW BURGER - 1/2 lb. ground sirloin |
| SAUTÉED MUSHROOMS - fresh mushrooms sautéed in butter, garlic and red wine |
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From The Water |
| LOBSTER - 9 oz. broiled and served with drawn butter |
| SHRIMP - Six deep fried, broiled or stuffed shrimp |
| WALLEYE - 10-14 oz. almandine, broiled or deep fried |
| SCALLOPS - Broiled or deep fried |
| SHRIMP KABOBS (3) - Served on a bed of wild rice blend |
| SHRIMP SCAMPI (6) - Sautéed in garlic and butter, served on a bed of fresh linguini |
| ORANGE ROUGHY PARMESAN - Broiled with drawn butter |
| RED SNAPPER - Broiled or blackened, with drawn butter |
| BROILED HADDOCK - Broiled, served with drawn butter |
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Ala Carte |
| HOMEMADE SOUP | HOUSE SALAD |
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The Sweet Ending |
| ICE CREAM SUNDAES | ASSORTED CHEESECAKES & CREAM PIES |
| FRUIT PIES | SPECIAL ICE CREAM DRINKS |